Included as standard:
Selection of Open and Closed - Sandwiches in Home-made Rolls
Mixed pickles
Hot Items:
Onion Bhajis
Vegetable Samosas
Prawn Vol au Vent
Savoury Chicken Drumsticks
Sausage Rolls
Cheese & Tomato Pizza
Vegetable Spring Rolls with Plum sauce
Potato Skins with cream cheese & chive
Cold Items:
Scotch Eggs
Pork Pies
Savoury Quiche
Parmesan & Roasted Pepper Roulade
Cheese & Onion Flan
Fresh Vegetable Sticks with a -Selection of Dips
Crisps, Nuts & Olives
Extra Options:
Salads - £5.00 per bowl
Coleslaw, Potato Salad, Tuna & pasta Salad,
Prawn Rice, Mixed Leaf Salad, Cheese & Leek
Carrot & Sultana.
Desserts - £2.00 per person with a minimum of 40
Fresh Cream Gateau
Cherry & Blackcurrant Cheesecake
Chocolate Fudge Brownie
Mandarin Cheesecake
Sherry Trifle
£12 per person – choose 3 main items,
1 Potato, and 6 Salads
£16 per person – choose 5 main items,
1 Potato, 6 Salads and 3 Desserts
Included as standard:
Fresh Home made Bread Rolls
Mixed Pickles
Main Items
Honey Roast Gammon Ham
Topside of Beef
Beef Fillet Carpaccio
Chicken
Roast Turkey Breast & Seasoning
Home-made Chicken liver Paté
Coronation Chicken
Prawns with Marie Rose Sauce
Poached Salmon Fillet with Hollandaise Sauce
Smoked Salmon
Potatoes (Served Hot)
Jacket Potatoes, New Potatoes or Potato wedges
Salads etc
Vegetarian Quiche, Greek Feta Salad
Egg Mayonnaise, Coleslaw Salad
Prawn Rice, Cheese & leek
Potato salad, Waldorf Salad
Tuna & Pasta Salad, Tomato & Chives
Tossed Salad with Cherry Tomatoes,
Red Onion & Balsamic Dressing
Desserts
Tipsy Laird – Scottish Trifle
Irish Chocolate Coffee Cake
Toffee Pecan Cheesecake
Profiteroles with Chocolate sauce
English & Continental Cheeses with Celery & Biscuits
Please select one starter, one main course and two desserts
Starters
Home-Made Vegetable Soup
Chicken Liver & Pork Paté
Served with mixed salad leaves, apple & fig chutney & warm toast
Mediterranean Tomato Soup
Leek & Potato Soup
Finished with fresh cream
Duo of Melon Pearls
With fresh berry fruits
Classic Caesar Salad
Mixed leaves, brown bread croutons, Parmesan,
cherry tomatoes and Caesar dressing
Main Courses
Roast Rib of Prime English Beef
Yorkshire Pudding, Onion Gravy and Horseradish Sauce
Supreme of Chicken
With a mushroom and tarragon cream sauce
Roast Belly Pork
With grain mustard mash and red onion gravy
Roast Local Farm Turkey
Traditionally served with Seasoning, Chipolata and Cranberry Sauce
Salmon Fillet St Mesmin
Served with a Chardonnay wine cream sauce flavoured with lime & chives
Chefs Selection of Fresh Vegetables and Potatoes
Sweets
Lime Cheesecake
Served with raspberry coulis
Pear and Almond Tart
Shortbread pastry filled with almond sponge and pears served warm with fresh cream
Gateau Mille Feuille
Strips of flaky pastry layered with vanilla custard, bananas and whipped cream
Profiteroles and Chocolate Sauce
Small choux pastry buns filled with fresh cream, coated with hot chocolate sauce
Fruit Pavlova
The freshest of fruit served in a meringue ring with fresh cream and vanilla ice cream
Apple Tart with Dairy Custard
Please select one starter, one intermediate,
one main course and two desserts
Starters
Prawn & Avocado Salad
With mixed salad leaves, cherry tomatoes and Marie Rose sauce
Smoked Salmon
With mixed salad leaves, dill crème fraiche and walnut bread
Minestrone Italian
Classic Italian vegetable soup
Goats Cheese Brushetta
French Chevre log lightly grilled with sun ripened tomato on toasted French bread
Served on salad leaves with pan roasted pine kernels and redcurrant sauce
Intermediate Course
Classic French Onion Soup
With a cheese crouton
Smoked Haddock with Welsh Rarebit
With plum tomato & Chive salad
Cauliflower & Blue Cheese Soup
Finished with fresh cream served with croutons
Blackcurrant Sorbet
Main Courses
Chicken Supreme Ricard
Plump breast of chicken stuffed with white stilton cheese then wrapped in smoked bacon
Served with a tarragon cream sauce
Pork En Croute
Pork loin topped with apples, celery, sultanas and sage then encased in a golden pastry case served with cider sauce
Sirloin Steak Gourmet Style
Prime English sirloin steak cooked in a red wine sauce topped with a concasse of onions, mushrooms and tomatoes then glazed with cheese
Braised Lamb Shank
Slow cooked Shank of English lamb with champ mash and rosemary scented jus
Cod Fillet with Herb Crunch
Served on a bed of green leaf spinach with a creamy plum tomato sauce
Chefs Selection of Fresh Vegetables and Potatoes
Desserts
Sticky Toffee Pudding
With creamy toffee sauce and Vanilla Ice-cream
Tipsy Laird
A traditional Scottish sweet of sponge, soft fruits, drambuie, white wine and fresh cream
Baked Vanilla Cheesecake
With berry fruit coulis
Lemon Tart
Served with raspberry coulis
Home-made Brandy Snap Basket
With fresh fruit salad and Vanilla Ice-cream
Austrian Sunken Cake
A stodgy chocolate cake served with dairy cream
Cheese & Biscuits
