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| Prawn Cocktail Marie Rose |
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| Luxury Royal Greenland prawns masked
with marie rose served on a chiffonade of crisp Chinese leaf |
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| Garlic Mushrooms |
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| Fresh button mushrooms sautéed
with shallots and chives finished with white wine, and cream |
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| Duo of Melon |
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| Pink charentais and honeydew melon
accompanied with fresh berries dressed with a strawberry and ginger
salsa |
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| Soup of the Day |
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| Our chef will check the market for
the days best produce |
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| - all you can eat from our hot
and cold carvery buffet |
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| Roast Silverside of English Beef |
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| With Yorkshire Pudding and onion
gravy |
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| Roast Chicken |
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| With seasoning and roast gravy |
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| Roast Belly Pork |
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| With apple sauce |
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| Tudor’s Lamb Curry |
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| with savoury rice |
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CHEFS SELECTION OF THE FRESHEST
VEGETABLES AND POTATOES |
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| Coleslaw salad |
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| Potato salad |
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| Tuna & Pasta Salad |
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| Green Salad |
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| Savoury Quiche wedges |
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| Egg Mayonnaise |
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| Pickles |
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| Fish & Vegetarians dishes are
available by pre-order only, minimum 24hrs notice is required. |
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| Selection of sweets available
on the evening |
£2.50 |
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| Coffee and Mints |
£1.50 |
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| Please note that any payment by
CREDIT CARD will be subject to a 3% surcharge. Please note that
the above dishes can change without notice. |
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