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| Coronation Chicken |
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Tender chicken pieces bound in a
light curried mayonnaise
served with crisp salad |
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| Duo of Melon |
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Pink charentais and honeydew melon
with pineapple
accompanied with fresh berries |
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| Thick Vegetable Broth |
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| Steak, Kidney & Guinness
Pie |
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| Prime steak and fresh kidney slow
cooked in Guinness with onions and mushrooms baked with a suet pastry
top |
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| Roast local farm Turkey |
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| Served with seasoning, chipolata
sausage and cranberry sauce |
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| Tilapia & Salmon Florentine |
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Fresh fillet of Tilapia and salmon
cooked with fresh green leaf spinach
Served with a white wine cream sauce |
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CHEFS SELECTION OF THE FRESHEST
VEGETABLES AND POTATOES |
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| Ground Rice Tart |
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| Served with Dairy Custard |
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| Passion Cake |
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A moist home-made cake with carrots,
walnuts and mixed spice
served with crème Chantilly |
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| Raspberry Pavlova |
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| A light meringue nest filled with
raspberry cream served with berry fruit coulis |
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| Coffee and Mints |
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| Please note that any payment by
CREDIT CARD will be subject to a 3% surcharge |
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